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Á PARTAGER
Cheese Plate click for list
2-$12, 3-$16, 4-$19, chefs $17
Olives - $5.50
(mixed mediterranean olives w caperberries)
Eggplant Cannolis - $9
(Grilled Eggplant with Piped in Ricotta, Chevre, Herbs, &
served w/ Muhammara)
House Made Pate - $13
(check board for daily special)
Pommes Frites (fried in goose fat)- $6
(Malt Vinegar Aioli & spicy satay)
Smoked Salmon Johnny Cakes - $13
(roasted corn griddle cakes with smoked salmon, vodka
creme fraiche, and caviar)
POTAGE ET SALADE
Soup du jour - $8
(see board for daily special)
Delachaise Salad - $7.50
(mixed greens, pecans, red onion, fiore sardo
quince vinaigrette)
Flank Steak Bruschetta - $10
(grilled marinated flank steak, peruvian garlic sauce,
& shaved aged manchego on ciabatta crostini)
Frog Legs- $10
(wickedly spicey fried legs glazed with our remoulade)
Grilled Cheese Anabella - $8
(asiago pressato, fiore sardo & our house made
apple butter on semolina)
The Boz Sandwich - $12
(St Andre, tuscan ham & arugula on ciabatta)
Moroccan Chicken Tagine - $15
(Two slow roasted leg quarters with dried apricots, toasted almonds,
served over fregola sarda)
Shrimp Clemenceau (Bangkok Style) - $15
(LA jumbo shrimp in golden thai curry w- crimini,
peas & brabant potatoes)
Cuban Twice-Cooked Pork (sooo yummy!) - $16.50
(succulent pieces of pork stewed in aromatic broth then
crisped in duck fat served with orange mojo & fried yucca)
Chefs Fresh Pasta/Risotto
(check board for daily special)
Steak Frites - $22
(12oz ribeye topped with "Shropshire blue butter" served
w our house made pommes frites)
(grilled marinated flank steak, peruvian garlic sauce,
& shaved aged manchego on ciabatta crostini)
Frog Legs- $10
(wickedly spicey fried legs glazed with our remoulade)
Grilled Cheese Anabella - $8
(asiago pressato, fiore sardo & our house made
apple butter on semolina)
The Boz Sandwich - $12
(St Andre, tuscan ham & arugula on ciabatta)
Moroccan Chicken Tagine - $15
(Two slow roasted leg quarters with dried apricots, toasted almonds,
served over fregola sarda)
Shrimp Clemenceau (Bangkok Style) - $15
(LA jumbo shrimp in golden thai curry w- crimini,
peas & brabant potatoes)
Cuban Twice-Cooked Pork (sooo yummy!) - $16.50
(succulent pieces of pork stewed in aromatic broth then
crisped in duck fat served with orange mojo & fried yucca)
Chefs Fresh Pasta/Risotto
(check board for daily special)
Steak Frites - $22
(12oz ribeye topped with "Shropshire blue butter" served
w our house made pommes frites)
DESSERT
Chocolate Molten Soufflé - $7
(with port caramel)
Creme Brulée - $7
(see board for seasonal inspiration)