Soup: Matzo Ball $8
Paté: --
Grilled Jamacaican Jerk Porkchop w/ curried red beans & basmati rice $14
Pasta: Manchego gnocchi w/ pork ragu $17
Foie Gras w/ carmelized apple & oyster mushroom $15
Crème Brulée: Bourbon-Vanilla $7

Check the board for the $5 specials

check the board

Recommended by: Conde Nast, Yelp, New York Magazine,
New Orleans Magazine, Zagat, Wine & Spirits...
“Best Wine by the Glass” – Six Years in a Row
Late Night Dining until 12am
Open 7 Days a Week - Mon - Sun 5-till